Tag Archives: Lodi
Nestled in the heart of California’s Central Valley, the Lodi American Viticultural Area (AVA) has long been the source of some of the state’s most robust and fruit-forward wines. While it cultivates a diverse portfolio of varieties, one grape stands apart as the region’s undisputed king: Zinfandel. And in an era where conscious consumption is paramount, the rise of organically farmed Lodi Zinfandel offers a compelling story of flavor, place, and purpose. Lodi’s Terroir: The Perfect Stage for Zinfandel
Lodi’s claim to Zinfandel fame is no accident. The region benefits from a unique “Mediterranean” climate, characterized by warm, sunny days cooled by breezes from the Sacramento-San Joaquin River Delta. This diurnal temperature shift is crucial, allowing grapes to develop
Organic Zinfandel from Lodi: A Taste of Sustainable Excellence
Introduction Nestled in California’s Central Valley, Lodi has earned a reputation as one of the premier wine-growing regions in the United States, particularly for its exceptional Zinfandel. Among the many offerings from this acclaimed appellation, organic Zinfandel stands out as