Tag Archives: American
Nestled in the heart of California’s Central Valley, the Lodi American Viticultural Area (AVA) has long been the source of some of the state’s most robust and fruit-forward wines. While it cultivates a diverse portfolio of varieties, one grape stands apart as the region’s undisputed king: Zinfandel. And in an era where conscious consumption is paramount, the rise of organically farmed Lodi Zinfandel offers a compelling story of flavor, place, and purpose. Lodi’s Terroir: The Perfect Stage for Zinfandel
Lodi’s claim to Zinfandel fame is no accident. The region benefits from a unique “Mediterranean” climate, characterized by warm, sunny days cooled by breezes from the Sacramento-San Joaquin River Delta. This diurnal temperature shift is crucial, allowing grapes to develop
Why Zinfandel is Uniquely American
When it comes to wine, few grapes embody the spirit of American viticulture as distinctly as Zinfandel. Though its origins trace back to Europe, Zinfandel has flourished in the United States, becoming a symbol of New World winemaking. Its bold
Choosing an American Wine
Choosing an American wine is something that you can easily do when you put some time and effort into it. Learning more about the origins American wine and where it comes from, will help you to get a better idea