When it comes to barbecue, few wines complement smoky, charred flavors as perfectly as a bold Shiraz. Known for its deep fruit flavors, peppery spice, and robust tannins, Shiraz (or Syrah) stands up to rich meats and savory sauces. Whether you’re grilling ribs, brisket, or even smoky vegetables, the right Shiraz can elevate your meal. Here are some of the best Shiraz wines to pair with barbecue.

Why Shiraz Works with Barbecue

Shiraz is a full-bodied red wine with dark fruit flavors like blackberry and plum, often accompanied by notes of black pepper, tobacco, and chocolate. Its natural acidity and tannic structure help cut through the richness of fatty meats, while its smoky undertones harmonize with grilled flavors.

Top Shiraz Picks for Barbecue

1. Penfolds Shiraz (Australia)

Penfolds is an iconic Australian producer known for its rich, concentrated Shiraz. Their Penfolds Bin 28 Kalimna Shiraz offers layers of dark fruit, spice, and a hint of vanilla from oak aging, making it an excellent match for smoked brisket or ribs.

2. Mollydooker The Boxer (McLaren Vale, Australia)

Mollydooker’s The Boxer Shiraz is bold and fruit-forward, with intense blackberry and mocha flavors. Its smooth texture and slight sweetness balance spicy barbecue sauces beautifully.

3. Guigal Côte-Rôtie (Rhône Valley, France)

For a more elegant take, try a Northern Rhône Syrah like Guigal Côte-Rôtie. With its peppery, floral, and smoky notes, it pairs wonderfully with grilled lamb or herb-rubbed pork.

4. The Chocolate Block (South Africa)

This South African Shiraz blend has a velvety texture with dark fruit and cocoa notes, making it a great companion for barbecue with a sweet glaze or coffee-based rubs.

5. Torbreck Woodcutter’s Shiraz (Barossa Valley, Australia)

A budget-friendly yet high-quality option, Torbreck Woodcutter’s Shiraz delivers ripe blackberry, licorice, and spice, perfect for casual backyard grilling.

Pairing Tips

• For spicy barbecue: Choose a fruit-forward Shiraz with lower tannins to balance the heat.
• For smoky meats: Opt for an oak-aged Shiraz with earthy, smoky undertones.
• For sweeter sauces: A Shiraz with dark chocolate or mocha notes will complement the sweetness.

No matter your barbecue style, a well-chosen Shiraz can enhance the flavors of your meal. Experiment with different bottles to find your perfect match!